My first day away from Facebook has been pretty uneventful- I have a semi-sick baby, so he kept me busy. I did get a ton done around the house before noon though, so that was a plus!
One of the first items on my list was to learn to bake bread. We usually eat whole wheat bread from the store, but I have heard mixed reviews about baking it from scratch. It can be difficult to get the rise and consistency just right, so I decided to start off with white bread.
This is the recipe I used- I really wanted to try it using my KitchenAid mixer, and this recipe is designed for that.
The process of "kneading." So glad I didn't have to do all of that work by hand!
After!
I actually made two loaves. They aren't the prettiest, but they are delicious! We've already eaten an entire loaf between midnight snacking and breakfast- I will definitely use this recipe again. Now that I know that it can be done, I have a few purchases that I need to make- a cutting template (for cutting the bread thin and uniform to make sandwiches and stuff), a good bread knife and a few nice loaf pans. Baking a couple loaves weekly is really no trouble and will be so much healthier than what we usually use.